5-Minute Hot Maple Pepperoni Pizza (Vegan)

If you are looking into a quick hack pizza, this is it! Really easy supermarket finds recipe that comes together in no time. The base is from Crosta & Mollica and the hot maple from Marks & Spencer, and it’s a total game-changer on a pepperoni pizza. The sweet heat hits all the right notes, and it pairs beautifully with our Casadei Foods spicy vegan pepperoni and our melty mozzarella. We usually enjoy this combination when ordering at Yard Sale Pizza, but now you can make it at home in minutes. 

INGREDIENTS

• 1 Crosta & Mollica half-baked pizza base with tomato sauce
• Casadei Foods mozzarella
• Vegan pepperoni slices
• Hot Maple syrup
• Optional: fresh chilli or parsley for garnish

METHOD

1. Prep the base
   Place your Crosta & Mollica pizza base on a baking tray. It already comes with tomato sauce, so no extra prep is needed.
2. Add toppings
   Scatter vegan pepperoni slices evenly and tear over generous pieces of Casadei Foods mozzarella.
3. Bake
   Cook in a hot oven (220–250°C) for 8–10 minutes, until the cheese is melted and the pepperoni is slightly crisp.
4. Finish with hot maple
   Drizzle M&S hot maple over the top. Add a pinch of fresh chilli or parsley if you like a little extra punch.